I love my salt – maybe a little too much according to some people. People tell me all the time, "too much salt is not good for me." They also say, "if I could just learn to taste my food without all that salt, I would eventually get to like my food without it. I can tell you unequivocally – they haven't convinced me of that yet. I just happen to think that salt was created for more things than icy roads. Did you ever try to eat a freshly sliced tomato from the garden without